01-07-2026, 10:42 AM
Crumpet or pikelet?
I had hot buttered former with tay for breakfast
I had hot buttered former with tay for breakfast
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Now Mason has gone, the important question is
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01-07-2026, 10:42 AM
Crumpet or pikelet?
I had hot buttered former with tay for breakfast
01-07-2026, 10:48 AM
Just wondering what the club shop are going to do with all the hoodies...
01-07-2026, 10:48 AM
Aren't they actually two different things, one thinner than the other?
01-07-2026, 11:01 AM
01-07-2026, 11:02 AM
I do t know Fido
I always remember my great aunt calling em pikelets. But she may have actually been talking about pikelets. Here is Google AI https://www.google.com/search?q=crumpet+...e&ie=UTF-8 I think the reference to poor man's crumpet may be misconstrued by some on here.
01-07-2026, 11:05 AM
'A crumpet is thick, spongy, and yeast-leavened, cooked in rings; a pikelet is often thinner, made with baking powder (no yeast), cooked free-form without rings'
for those who can't arsed with linkings
01-07-2026, 11:05 AM
(01-07-2026, 11:02 AM)man in the corner shop Wrote: I do t know Fido I think we've all had a few of them over the years.
01-07-2026, 11:07 AM
Arf
Looking at that link, I'd say my aunt used the term interchangeably. Though she wasn't from Yorkshire.
01-07-2026, 01:20 PM
Pikelets with raisins every day!
01-07-2026, 04:31 PM
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