Now Mason has gone, the important question is
#1
Crumpet or pikelet?

I had hot buttered former with tay for breakfast
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#2
Just wondering what the club shop are going to do with all the hoodies...
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#3
Aren't they actually two different things, one thinner than the other?
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#4
(01-07-2026, 10:48 AM)Fido Wrote: Aren't they actually two different things, one thinner than the other?

Correct they are slightly different
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#5
I do t know Fido
I always remember my great aunt calling em pikelets. But she may have actually been talking about pikelets.

Here is Google AI
https://www.google.com/search?q=crumpet+...e&ie=UTF-8
I think the reference to poor man's crumpet may be misconstrued by some on here.
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#6
'A crumpet is thick, spongy, and yeast-leavened, cooked in rings; a pikelet is often thinner, made with baking powder (no yeast), cooked free-form without rings'

for those who can't arsed with linkings
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#7
(01-07-2026, 11:02 AM)man in the corner shop Wrote: I do t know Fido
I always remember my great aunt calling em pikelets. But she may have actually been talking about pikelets.

Here is Google AI
https://www.google.com/search?q=crumpet+...e&ie=UTF-8
I think the reference to poor man's crumpet may be misconstrued by some on here.

I think we've all had a few of them over the years.
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#8
Arf

Looking at that link, I'd say my aunt used the term interchangeably. Though she wasn't from Yorkshire.
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#9
Pikelets with raisins every day!
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#10
(01-07-2026, 01:20 PM)11amstart Wrote: Pikelets with raisins every day!

Philistine.
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