The Xmas/New Year Perenium

[CarlosCorbewrong]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

[Tom Joad]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

I thought the perenium was something else altogether......

[CarlosCorbewrong]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

I thought the perenium was something else altogether......

It is.

[baggpuss]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

'Twixmas' apparently

What day is it? Who cares! It's Twixmas! - CBBC Newsround

[Hopalong]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

So you're chilli-in out?  Enjoy....

[Fulham Fallout]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

I thought the perenium was something else altogether......

Good job Kashmiri chilli’s aren’t that hot!!!

[CarlosCorbewrong]

Love this time of year. Not had to work it for 15 years plus and basically a time where I get to take it slow and potter about the house/kitchen. Currently “busy” planning the Lamb Rajastani I’m doing tomorrow by rehydrating some Kashmiri chillis. Yourself? 

Might buy some rare chilli seeds later.

I thought the perenium was something else altogether......

Good job Kashmiri chilli’s aren’t that hot!!!

Ay it. However the recipe calls for 15 of them in half a 'cup' (FFS) of yoghurt so should be decent hopefully.