Tommeh

[MrBater]

I never understood the chips, egg and pineapple bollocks for gammon.

Smother it in honey, mustard, orange zest and a pinch of salt. Roast some carrots, parsnips, and potatoes.

Proper homemade gravy and apple sauce.

Bostin.

Soak it in a homemade marinade, then smoke it on your ninja Wood fire. It comes out utterly sublime. Even with the cheaper supermarket gammons available.

The pineapple acts as a counterpoint to the sweetness and cuts through that.