04-05-2024, 05:55 PM
(This post was last modified: 04-05-2024, 05:55 PM by Midget In A Pinstripe Suit.)
Arf!
Made my own using paprika, freshly ground black peppercorns, garlic powder, cumin with a small amount of bbq sauce to bind it and smoked for 90 mins. Now baking in a 1/4 litre of beef stock and bbq sauce mix and a generous amount of butter chunks and brown sugar covered in foil. Will baste after an hour and cook on grill on high for 10 mins with foil off just before serving.
Made my own using paprika, freshly ground black peppercorns, garlic powder, cumin with a small amount of bbq sauce to bind it and smoked for 90 mins. Now baking in a 1/4 litre of beef stock and bbq sauce mix and a generous amount of butter chunks and brown sugar covered in foil. Will baste after an hour and cook on grill on high for 10 mins with foil off just before serving.
In the form of his life.